Are you ready to tantalize your taste buds with the rich and flavorful Maharashtrian Bharwa Baingan recipe? This classic dish is a true delight for eggplant lovers and is sure to become a staple in your culinary repertoire. Let’s dive into the ingredients and cooking method to create this delicious dish.
Ingredients:
Medium-sized eggplants
Roasted peanut powder
Sesame seeds
Grated coconut
Onion
Green chilies
Ginger-garlic paste
Turmeric powder
Red chili powder
Garam masala
Tamarind pulp
Jaggery
Fresh coriander leaves
Mustard seeds
Cumin seeds
Asafoetida
Oil
Salt
Recipe:
Wash the eggplants and make a slit in the center without cutting them into pieces.
In a bowl, mix roasted peanut powder, sesame seeds, grated coconut, finely chopped onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, tamarind pulp, jaggery, fresh coriander leaves, and salt.
Stuff the eggplants with this mixture and keep the remaining masala aside.
In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
Place the stuffed eggplants in the pan and add the remaining masala on top.
Cover and cook on low heat until the eggplants are tender.
Garnish with fresh coriander leaves before serving.
This Bharwa Baingan recipe is a perfect blend of spices and textures that will leave you craving for more. The combination of stuffed eggplants with a medley of flavorful ingredients is a true culinary masterpiece. So, roll up your sleeves and get ready to create a mouthwatering Maharashtrian delight that will impress your friends and family.