– Welcome to the world of Maharashtrian cuisine, a rich and diverse culinary tradition that is famous for its bold flavors and unique ingredients.
– In this article, we will explore the traditional Maharashtrian Sambar recipe, a flavorful and aromatic dish that is a staple in Maharashtrian households.
– Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to delight your taste buds and transport you to the vibrant streets of Maharashtra.
Ingredients:
– 1 cup toor dal (split pigeon peas)
– 1 small eggplant, diced
– 1 small potato, diced
– 1 small onion, finely chopped
– 2 tomatoes, chopped
– 2-3 green chilies, slit
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp sambar powder
– A handful of fresh curry leaves
– A small piece of tamarind, soaked in water
– Salt to taste
– Fresh coriander leaves for garnish
– 2-3 tbsp oil
Recipe:
1. Start by cooking the toor dal in a pressure cooker until it is soft and mushy. Set it aside.
2. In a large pot, heat the oil and add the mustard seeds, cumin seeds, and curry leaves. Let them splutter.
3. Add the chopped onion and green chilies, and sauté until the onion turns golden brown.
4. Add the diced eggplant, potato, and tomatoes to the pot. Cook for a few minutes until the vegetables are slightly softened.
5. Add the turmeric powder, red chili powder, sambar powder, and salt to the pot. Mix well and cook for a few minutes.
6. Pour in the cooked toor dal and tamarind water. Stir everything together and let the sambar simmer for 10-15 minutes, until it reaches a thick consistency.
7. Garnish the sambar with fresh coriander leaves and serve hot with steamed rice or idli.
This Maharashtrian Sambar recipe is a perfect blend of tangy, spicy, and savory flavors that will leave you craving for more. Try it out and experience the magic of Maharashtrian cuisine right in your own kitchen.