Shampa’s Kitchen Navratan Pulao: A Popular Indian Rice Recipe
– Are you a fan of Indian cuisine? Do you love the rich flavors and aromatic spices of Shahi Veg Pulao? Look no further, as we bring to you the authentic recipe for Navratan Pulao from Shampa’s Kitchen!
– This delectable dish is a classic Indian rice recipe that is perfect for special occasions, family gatherings, or simply when you crave something flavorful and satisfying.
– With its combination of vegetables, fragrant Basmati rice, and a blend of spices, this Navratan Pulao is a true crowd-pleaser. It’s also a great way to introduce your taste buds to the diverse and vibrant flavors of Indian cuisine.
Ingredients:
– Basmati rice
– Mixed vegetables (such as carrots, peas, bell peppers, and potatoes)
– Paneer (Indian cottage cheese)
– Cashew nuts and raisins
– Ghee (clarified butter)
– Whole spices (such as cinnamon, cardamom, and cloves)
– Saffron strands
– Fresh cilantro and mint leaves
– Ginger-garlic paste
– Yogurt
– Salt and sugar
– Warm water
Recipe:
1. Wash and soak the Basmati rice for 30 minutes. Drain and set aside.
2. In a pan, heat ghee and add the whole spices. Sauté until fragrant.
3. Add the mixed vegetables, paneer, cashews, and raisins. Cook until the vegetables are tender.
4. In a bowl, mix yogurt, ginger-garlic paste, saffron, salt, and sugar. Add this mixture to the vegetables and cook until well combined.
5. Add the soaked Basmati rice and sauté for a few minutes. Then, add warm water and bring to a boil.
6. Cover and simmer until the rice is cooked and the flavors have melded together.
7. Garnish with fresh cilantro and mint before serving.
Incorporating the flavors and aromas of Shahi Veg Pulao, Shampa’s Kitchen Navratan Pulao is a delightful dish that will transport you to the heart of India with every bite. Give this recipe a try and experience the magic of Indian cuisine in your own kitchen!