– As a food chef and blogger specializing in South Indian cuisine, I am thrilled to share with you my delicious and authentic Madras Samayal Vegetable Pulao recipe.
– This is a popular and versatile dish that is perfect for any occasion, from a casual family meal to a festive celebration.
– With its blend of aromatic spices and colorful vegetables, this veg pulao is sure to become a favorite in your home.
Ingredients:
– Basmati rice
– Mixed vegetables (carrots, peas, bell peppers, etc.)
– Ghee or oil
– Cumin seeds
– Whole spices (cinnamon, cloves, cardamom)
– Onions
– Ginger-garlic paste
– Green chilies
– Mint and cilantro leaves
– Water
– Salt
– Garam masala
– Lemon juice
Recipe:
– Begin by washing and soaking the basmati rice for 30 minutes, then drain and set aside.
– In a large, heavy-bottomed pan, heat ghee or oil and add cumin seeds and whole spices, allowing them to sizzle and release their flavors.
– Add sliced onions, ginger-garlic paste, and green chilies, sautéing until the onions turn golden brown.
– Toss in the mixed vegetables and stir-fry for a few minutes before adding the soaked rice, mint, and cilantro leaves.
– Pour in the water, season with salt, garam masala, and lemon juice, then cover and cook until the rice is fluffy and the vegetables are tender.
– Once done, fluff the pulao with a fork and serve hot with raita or pickle.
Conclusion:
– This Madras Samayal Vegetable Pulao is a delightful and wholesome dish that brings the vibrant flavors of South India to your table.
– Whether you’re a beginner or an experienced cook, this veg pulao recipe is simple to follow and sure to impress your family and friends.
– So, why not give it a try and savor the taste of Tamil Nadu with this flavorful and aromatic variety rice dish?