Welcome to my namma veetu kitchen, where we explore the flavors of traditional Indian cuisine with a modern twist. Today, we’re diving into the world of Bombay Duck, a popular ingredient in coastal Indian cooking that is known for its unique flavor and texture.
Ingredients:
– Fresh Bombay Duck fillets
– Turmeric powder
– Red chili powder
– Coriander powder
– Cumin powder
– Salt
– Vegetable oil
– Fresh cilantro leaves
– Lemon wedges
Recipe:
1. Begin by marinating the Bombay Duck fillets in a mixture of turmeric, red chili, coriander, cumin, and salt for about 15 minutes.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Carefully place the marinated Bombay Duck fillets into the hot oil and fry until they are golden brown and crispy on both sides.
4. Remove the fried fillets from the pan and place them on a paper towel to drain any excess oil.
5. Garnish with fresh cilantro leaves and serve with lemon wedges on the side.
This simple and flavorful recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. The crispy texture and aromatic spices make this dish a surefire crowd-pleaser.
Incorporating Bombay Duck into your cooking repertoire will add a new depth of flavor to your dishes and introduce you to the rich culinary traditions of coastal Indian cuisine. So, why not give it a try and experience the magic of Bombay Duck in your own kitchen?