– Welcome to the delightful world of Tamil cuisine, where the flavors are bold and the recipes are rich in tradition.
– One of the most beloved dishes in Tamil Nadu is the classic Fish Fry or Meen Varuval, a dish that is packed with aromatic spices and tantalizing flavors.
– Today, I will be sharing with you my recipe for Madras Samayal Fish Fry, a popular and delicious dish that you can easily prepare at home.
Ingredients:
– 500g of fresh fish (preferably mackerel or kingfish)
– 2 tablespoons of red chili powder
– 1 tablespoon of turmeric powder
– 1 tablespoon of coriander powder
– 1 tablespoon of cumin powder
– 1 tablespoon of ginger-garlic paste
– Salt to taste
– 2 tablespoons of lemon juice
– 4-5 sprigs of curry leaves
– 1 teaspoon of mustard seeds
– 1 teaspoon of fennel seeds
– 4-5 tablespoons of cooking oil
Recipe:
– Clean and wash the fish thoroughly, then make incisions on both sides and set aside.
– In a bowl, mix together the red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and lemon juice to make a smooth marinade.
– Rub the marinade onto the fish, making sure to coat it evenly and allow it to marinate for at least 30 minutes.
– Heat the cooking oil in a pan and add the mustard seeds, fennel seeds, and curry leaves, allowing them to splutter and release their aroma.
– Gently place the marinated fish into the hot oil and fry for 3-4 minutes on each side until it is golden brown and crispy.
– Once the fish is cooked through, remove it from the pan and place it on a plate lined with kitchen paper to absorb any excess oil.
– Serve hot with a side of steaming rice, tangy tamarind chutney, and a fresh cucumber salad for a delicious and satisfying meal.
Now you have the perfect recipe for Madras Samayal Fish Fry, a dish that is sure to captivate your taste buds and transport you to the vibrant streets of Tamil Nadu. Enjoy!