Are you looking for a delicious South Indian dish to tantalize your taste buds? Look no further than the Madras Samayal Chicken Salna, a flavorful and aromatic chicken curry that pairs perfectly with crispy parottas. This Madurai hotel style recipe is a staple in Tamil cuisine and will transport you to the bustling streets of India with its rich and complex flavors.
Ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 3-4 green chilies, slit
– 1 sprig curry leaves
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 1/2 cup coconut milk
– Salt to taste
– 2 tbsp oil
– Fresh cilantro, for garnish
– 2 parottas, to serve
Recipe:
1. Heat oil in a large pot and add fennel seeds and cumin seeds. Allow them to splutter.
2. Add onions, green chilies, curry leaves, ginger, and garlic. Sauté until the onions are golden brown.
3. Add the chicken pieces and cook until they are no longer pink.
4. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Pour in the coconut milk and bring the curry to a gentle simmer. Cover and cook for 15-20 minutes until the chicken is tender.
6. Sprinkle garam masala and garnish with fresh cilantro.
7. Serve hot with flaky parottas and enjoy the authentic Madras Samayal Chicken Salna!
This Madras Samayal Chicken Salna recipe is a delightful combination of spices and aromatics that will elevate your meal to the next level. Try it out and experience the true taste of Tamil Nadu in the comfort of your own home.