– Welcome to Indian Rasoi, where we bring you the best Indian recipes and cooking tips.
– In today’s article, we will be exploring the ever-popular Sabudana Papad, a crunchy and flavorful Indian snack.
– Learn how to make Sabudana Papad at home using just 3 simple ingredients and store it for up to 1 year.
Ingredients:
– 1 cup sabudana (tapioca pearls)
– 2-3 green chillies, finely chopped
– 1 teaspoon rock salt
Recipe:
1. Rinse the sabudana under running water and drain well. Spread them on a clean cloth and allow them to dry for at least 5-6 hours or overnight.
2. Once the sabudana are completely dry, transfer them to a mixing bowl and add the finely chopped green chillies and rock salt.
3. Mix well to combine all the ingredients and ensure that the sabudana are evenly coated with the spice mixture.
4. Take a small portion of the sabudana mixture and spread it thinly and evenly on a clean, dry cloth or plastic sheet.
5. Allow the papads to sun-dry for 2-3 days, turning them occasionally to ensure even drying.
6. Once completely dry, carefully peel the papads off the cloth or sheet and store them in an airtight container.
Conclusion:
– With just 3 simple ingredients, you can make delicious Sabudana Papad that can be enjoyed for up to a year.
– Try making this recipe at home and enjoy the crispy, crunchy goodness of homemade Sabudana Papad.
– Stay tuned for more exciting Indian recipes and cooking tips from Indian Rasoi!