– Welcome to my kitchen, where today I am going to share with you the heavenly recipe of Madras Samayal Jigarthanda, a traditional drink from Tamil Nadu, India.
– Jigarthanda is a popular dessert beverage that originated in Madurai, and it is known for its rich and creamy texture, as well as its cooling properties, making it the perfect treat for a hot summer day.
– This recipe is a perfect blend of milk, almond gum, and ice cream, and it is sure to leave you wanting more after just one sip.
Ingredients:
– 2 cups whole milk
– 1/4 cup almond gum
– 2-3 scoops vanilla ice cream
– 2 tbsp sugar
– 1/2 tsp cardamom powder
– Saffron strands (for garnish)
– Chopped nuts (optional)
Recipe:
1. In a saucepan, bring the whole milk to a boil and then let it simmer until it reduces to half of its original quantity.
2. Add the almond gum to the milk and let it cook for 10-15 minutes, stirring occasionally, until the almond gum softens and blends well with the milk.
3. Once the almond gum is fully dissolved, add the sugar and cardamom powder to the milk, and mix well until the sugar is fully dissolved.
4. Let the milk mixture cool down to room temperature, and then refrigerate it for a couple of hours until it is completely chilled.
5. To assemble the Jigarthanda, place a scoop of vanilla ice cream in a glass, and then pour the chilled milk mixture over it.
6. Garnish with saffron strands and chopped nuts, if desired, and serve immediately.
I hope you enjoy making and indulging in this delightful Madras Samayal Jigarthanda recipe. It’s the perfect blend of flavors and textures, and I am sure it will become a favorite in your household too. Stay tuned for more traditional and contemporary recipes from Madras Samayal!