Welcome to Indian Rasoi, where we bring you the magic of traditional Indian cuisine right into your kitchen. Today, we will be diving into the flavors of a classic Indian condiment- the Garlic Chutney, also known as Lahsun Chutney. This fiery and flavorful chutney is the perfect accompaniment to your favorite Indian chaat dishes, adding a burst of tangy and spicy goodness to every bite.
Ingredients:
– 1 cup dried red chilies
– 10-12 garlic cloves
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 tablespoon tamarind paste
– 1 teaspoon salt
– 1 tablespoon oil
– Water, as needed
Recipe:
1. Begin by soaking the dried red chilies in warm water for 20-30 minutes, or until they become soft.
2. In a pan, dry roast the cumin seeds and coriander seeds until they become fragrant. Then, set them aside to cool.
3. In a blender, combine the soaked red chilies, garlic cloves, roasted cumin and coriander seeds, tamarind paste, and salt. Blend the mixture into a smooth paste, adding water as needed to achieve the desired consistency.
4. In a small pan, heat the oil and add the blended chutney mixture. Cook it for 2-3 minutes, stirring constantly.
5. Once the chutney is cooked, transfer it to a serving bowl and let it cool before serving.
The tangy and spicy Garlic Chutney is now ready to elevate the flavors of your favorite chaat dishes. Whether you drizzle it over samosas, mix it into bhel puri, or serve it alongside dahi vada, this versatile condiment is sure to add a punch of flavor to every bite. Enjoy the magic of Indian Rasoi with this simple and delicious Garlic Chutney recipe!