Delhi, UP, Karachi Se Hareesa Amritsari Lahori Authentic Restaurant Style
– Welcome to the flavors of Delhi, Uttar Pradesh, and Karachi with this authentic restaurant-style recipe for Hareesa Amritsari Lahori.
– This traditional dish is a warm and comforting meal that has been enjoyed for generations in Northern India and Pakistan.
– With its rich and aromatic blend of spices, Hareesa Amritsari Lahori is sure to tantalize your taste buds and transport you to the bustling streets of Delhi, UP, and Karachi.
Ingredients:
– 500g chicken, cut into pieces
– 1 cup broken wheat (dalia)
– 1/4 cup ghee or clarified butter
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipes:
1. Rinse the broken wheat and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat the ghee over medium heat. Add the cumin seeds and sauté until they start to sizzle.
3. Add the chopped onion and sauté until golden brown. Then, add the ginger-garlic paste and sauté for a few minutes.
4. Stir in the chopped tomatoes and cook until they are soft and mushy.
5. Add the chicken pieces and cook until they are browned on all sides.
6. Stir in the coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes to blend the flavors.
7. Add the soaked broken wheat and enough water to cover the chicken and wheat. Bring to a boil, then simmer for 45-50 minutes, or until the chicken and wheat are tender.
8. Once the Hareesa is cooked, garnish with fresh coriander leaves and serve hot.
Get ready to enjoy the authentic flavors of Delhi, UP, and Karachi with this Hareesa Amritsari Lahori recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress and satisfy your cravings for traditional North Indian and Pakistani cuisine. So, gather your ingredients and get cooking – your taste buds will thank you!