Indian Rasoi Idla Idra White Dhokla Famous Gujarati Farsan Recipe Priya R Magic of Indian Rasoi
Welcome to the world of Indian Rasoi, where traditional Indian recipes come to life with Priya R’s magical touch. Today, we will explore the iconic Gujarati farsan, Idla Idra White Dhokla, a savory steamed cake that is loved by people of all ages. Let’s dive into the magical world of Indian cuisine and learn how to create this flavorful dish from scratch.
Ingredients:
– 2 cups rice
– 1 cup urad dal
– 1 cup yogurt
– 1 tsp fruit salt
– Salt to taste
– 1 tbsp oil
– 1 tbsp mustard seeds
– A pinch of asafoetida
– 2-3 green chilies
– Fresh coriander leaves for garnish
Recipe:
1. Soak the rice and urad dal separately for 4-5 hours, then grind them separately into a smooth paste.
2. Mix both the pastes together and let the batter ferment for 6-8 hours.
3. Once fermented, add yogurt and salt to taste to the batter.
4. Grease a steaming vessel and pour the batter into it.
5. Steam the batter for 10-15 minutes or until a toothpick comes out clean.
6. Once steamed, let it cool and then cut it into idla/idra shapes.
7. For the tempering, heat oil in a pan and add mustard seeds, asafoetida, and green chilies.
8. Pour the tempering over the idla/idra.
9. Garnish with fresh coriander leaves and serve with mint chutney.
Incorporating the magic of Indian Rasoi, Priya R brings to you a recipe that is not only delicious but also easy to make. Try out this recipe and bring the flavors of Gujarat into your kitchen!