– Welcome to the delightful world of Indian cuisine!
– Today, we’ll be diving into the flavors of Gujarat with a delicious and nutritious breakfast recipe – Dudhi Thepla!
– This traditional dish is a staple in Gujarati households and is loved for its unique spiced flavor and soft, chewy texture.
– Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.
Ingredients:
– 2 cups grated lauki (bottle gourd)
– 2 cups whole wheat flour
– 1/2 cup besan (gram flour)
– 1/4 cup chopped fresh coriander
– 2-3 green chilies, finely chopped
– 1 tsp grated ginger
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander-cumin powder
– 1/2 tsp ajwain (carom seeds)
– Salt to taste
– 2 tbsp oil
– Water for kneading
– Ghee or oil for cooking
Recipe:
1. In a large mixing bowl, combine the grated lauki, whole wheat flour, besan, chopped coriander, green chilies, grated ginger, turmeric powder, red chili powder, coriander-cumin powder, ajwain, salt, and 2 tbsp of oil.
2. Mix the ingredients well and knead them into a smooth dough, adding water as needed.
3. Divide the dough into small lemon-sized balls and roll them out into thin, round theplas using a rolling pin and some dry flour for dusting.
4. Heat a tawa or skillet over medium heat and cook the theplas on both sides, applying ghee or oil until they are golden brown and crispy.
5. Serve the Dudhi Theplas hot with a dollop of ghee, yogurt, or your favorite pickle.
Now that you have the secret recipe to making perfect Dudhi Theplas, there’s no stopping you from impressing your family and friends with this authentic Gujarati breakfast. So, roll up your sleeves, get into the kitchen, and let the aroma of this delightful dish fill your home!