Welcome to Hyderabadi Ruchulu! Today, we are going to explore the traditional and mouthwatering Telangana style chicken curry recipe. This flavorful dish is a perfect combination of aromatic spices and tender chicken, making it a favorite in Telugu households.
Ingredients:
– 500 grams of chicken, cleaned and cut into pieces
– 2 tablespoons of oil
– 1 teaspoon of cumin seeds
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 tablespoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 cups of water
Recipe:
1. Heat oil in a pan and add cumin seeds. Let it splutter.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for 2 minutes.
4. Add the tomato puree and cook until the oil separates from the mixture.
5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for 5 minutes.
6. Add the cleaned chicken pieces and mix until they are coated with the masala.
7. Cook for 10 minutes on medium heat, stirring occasionally.
8. Add 2 cups of water, cover the pan, and let the chicken cook for 15-20 minutes.
9. Once the chicken is tender, garnish with fresh coriander leaves.
10. Serve hot with steamed rice or roti.
This Telangana style chicken curry is a celebration of flavors and is sure to tantalize your taste buds. Give it a try and experience the authentic taste of Telugu cuisine right in your kitchen!