– Welcome to my kitchen where I love experimenting with traditional recipes to give them a modern twist.
– Today, I am excited to share my take on hyderabadi ruchulu Instant Ragi Rava Dosa, a healthy and delicious option for breakfast or brunch.
Ingredients:
– 1 cup ragi (finger millet) flour
– 1/2 cup rava (semolina)
– 1/4 cup rice flour
– 1/4 cup finely chopped onions
– 2-3 finely chopped green chilies
– 1/4 cup finely chopped coriander leaves
– 1/4 tsp cumin seeds
– Salt to taste
– Water as required
– Oil for cooking
Recipe:
1. In a bowl, mix ragi flour, rava, rice flour, onions, green chilies, coriander leaves, cumin seeds, and salt.
2. Add water gradually and mix well to form a smooth batter. The consistency should be similar to that of a regular dosa batter.
3. Heat a non-stick pan or a cast-iron skillet and drizzle some oil on it.
4. Pour a ladleful of the batter on the pan and spread it in a circular motion to form a thin dosa.
5. Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crisp.
6. Flip the dosa and cook for a minute on the other side.
7. Repeat the process with the remaining batter.
8. Serve the Instant Ragi Rava Dosa hot with coconut chutney or any chutney of your choice.
I hope you enjoy making and savoring this delightful Instant Ragi Rava Dosa as much as I do. It’s a perfect blend of health and taste that will surely tantalize your taste buds. Time to indulge in some hyderabadi ruchulu goodness!