If you are looking for a delicious and flavorful dish that is both healthy and satisfying, then this Soyabean Chilli recipe is just for you. In this article, we will explore the ingredients and step-by-step instructions for making this mouthwatering dish. So, let’s dive into the world of Soyabean Chilli with Hyderabadi Ruchulu!
Ingredients:
1 cup Soyabean chunks
1/4 cup Cornflour
1/4 cup All-purpose flour
1 Onion, chopped
1 Bell pepper, chopped
2-3 Green chilies, slit
1 tbsp Ginger-garlic paste
2 tbsp Soy sauce
1 tbsp Chili sauce
1 tbsp Tomato ketchup
1/2 tsp Vinegar
1/2 tsp Black pepper powder
1/2 tsp Red chili powder
1/2 tsp Sugar
Salt to taste
Oil for deep frying
Chopped spring onions for garnish
Instructions:
Start by soaking the Soyabean chunks in hot water for about 10-15 minutes. Then, drain and squeeze out the excess water from the Soyabean chunks.
In a bowl, mix the cornflour and all-purpose flour. Add the Soyabean chunks to the bowl and coat them well with the flour mixture.
Heat oil in a pan and deep fry the coated Soyabean chunks until they turn crispy and golden brown. Remove them from the oil and set aside.
In another pan, heat 2-3 tbsp of oil. Add the chopped onions, bell pepper, and green chilies. Saute them on high heat for 2-3 minutes.
Add the ginger-garlic paste and saute for another 1-2 minutes.
Now, add the soy sauce, chili sauce, tomato ketchup, vinegar, black pepper powder, red chili powder, sugar, and salt. Mix everything well.
Add the fried Soyabean chunks to the pan and toss them with the sauce until they are well coated.
Garnish with chopped spring onions and serve hot.
This Soyabean Chilli recipe is a perfect combination of crunchiness and spiciness, making it an ideal dish for any occasion. Whether you are a vegetarian or just looking to incorporate more plant-based protein into your diet, this Soyabean Chilli recipe will surely satisfy your taste buds. So why wait? Try this recipe today and add a touch of spice to your dining experience!