– Are you craving a crunchy and delicious snack that’s bursting with flavor?
– If so, you’re in for a treat with my recipe for Kurkure Spring Rolls!
– Filled with a tasty blend of chicken, veggies, and sauce, these spring rolls are the perfect finger food for any occasion.
– Keep reading to learn how to make this mouthwatering dish that will have you coming back for more.
Ingredients:
– 1 cup shredded chicken
– 1 cup chopped vegetables (carrots, cabbage, bell peppers, etc.)
– 1/4 cup soy sauce
– 2 tbsp chili sauce
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 10 spring roll wrappers
– Oil for frying
Recipe:
1. In a large bowl, mix together the shredded chicken, chopped vegetables, soy sauce, chili sauce, garlic powder, onion powder, salt, and black pepper.
2. Place a spoonful of the filling onto a spring roll wrapper and roll it up, sealing the edges with a bit of water.
3. Heat the oil in a pan and fry the spring rolls until they are golden brown and crispy.
4. Serve the Kurkure Spring Rolls hot with your favorite dipping sauce and enjoy the explosion of flavors with every bite.
These Kurkure Spring Rolls are a crowd-pleasing snack that are perfect for sharing with friends and family. Whether you’re hosting a party or simply craving a tasty treat, these spring rolls are sure to impress. Try out this recipe and get ready to indulge in a delightful blend of flavors and textures!