Hyderabadi Ruchulu Pesarattu Recipe In Telugu – Moong Dal Dosa Recipe In Telugu
If you’re a fan of South Indian cuisine, you’re in for a treat with this authentic recipe straight from the heart of Hyderabad. Pesarattu, also known as moong dal dosa, is a popular and healthy breakfast dish that is filled with nutritious ingredients and bursting with flavor. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress your taste buds and leave you wanting more. So, let’s dive into the world of delicious South Indian cooking and learn how to make this mouth-watering dish at home.
Ingredients:
– 1 cup whole green moong dal (skinned and split)
– 2-3 fresh green chilies
– 1-inch piece of ginger
– A handful of fresh coriander leaves
– 1 small onion, finely chopped
– Salt to taste
– Oil for cooking
– Water as required
– Optional: cumin seeds, grated coconut, and chopped green bell pepper for added flavor
Recipes:
1. Preparation:
– Soak the moong dal in water for at least 4-5 hours or preferably overnight to soften it.
– Drain the water and rinse the dal thoroughly before adding it to a blender.
– Add green chilies, ginger, and coriander leaves to the blender and blend into a smooth batter. You can add water as needed to achieve a pouring consistency.
2. Cooking:
– Heat a non-stick pan or griddle and lightly grease it with oil.
– Pour a ladleful of the moong dal batter onto the pan and spread it in a circular motion to form a thin dosa.
– Sprinkle chopped onions, cumin seeds, grated coconut, and green bell pepper on top if desired and drizzle some oil around the edges.
– Cook on medium flame until the underside turns golden brown and crispy, then flip the dosa and cook the other side.
3. Serving:
– Serve the hot and crispy pesarattu with coconut chutney, ginger chutney or allam pachadi for a delightful South Indian breakfast experience.
Incorporating the flavors of Hyderabad into your kitchen has never been easier with this simple and scrumptious recipe. Try making this moong dal dosa at home and indulge in the authentic taste of Telugu cuisine. Your taste buds will thank you for it!