Authentic Kundapur Chicken Ghee Roast Recipe
Welcome to Dalmeidas Kitchen, where we bring you the most authentic and delicious recipes from around the world. Today, we are diving into the flavors of Kundapur with our mouthwatering Chicken Ghee Roast recipe. This traditional dish is bursting with aromatic spices and is sure to be a hit at your next meal. Let’s get cooking!
Ingredients:
– 1 kg chicken, cut into pieces
– 3 tbsp ghee
– 1 tsp cumin seeds
– 1 tsp fennel seeds
– 1 large onion, finely chopped
– 6-8 cloves garlic, minced
– 1 inch ginger, minced
– 2-3 sprigs curry leaves
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 2 tbsp red chili powder
– 1 tsp coriander powder
– 1/2 cup yogurt
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large bowl, marinate the chicken with turmeric powder, red chili powder, coriander powder, and salt. Let it sit for at least 30 minutes.
2. Heat ghee in a pan and add the cumin seeds and fennel seeds. Let them splutter.
3. Add the chopped onion, garlic, ginger, curry leaves, and green chilies. Saute until the onions are golden brown.
4. Add the marinated chicken to the pan and cook until it is well browned.
5. Once the chicken is browned, add the yogurt and mix well. Cook until the ghee separates from the masala.
6. Garnish with fresh coriander leaves and serve hot with steamed rice or chapati.
Get ready to be transported to the coastal flavors of Kundapur with this unforgettable Chicken Ghee Roast recipe. The aromatic spices and rich ghee make this dish a standout, perfect for any occasion. Give it a try and let us know how it turns out in the comments below!