Delicious Hyderabadi Ruchulu Vankaya Bajji Recipe
As a food chef and blogger, I am excited to share with you one of my favorite recipes – the mouthwatering Hyderabadi Ruchulu Vankaya Bajji. This popular dish hails from the vibrant city of Hyderabad in India and is loved for its spicy and flavorful taste. Whether you are a fan of Indian cuisine or simply looking to try something new, this recipe is sure to impress your taste buds.
Ingredients:
– Fresh green chilies
– Chickpea flour (besan)
– Rice flour
– Salt, to taste
– Red chili powder
– Turmeric powder
– Cumin seeds
– Baking soda
– Oil for frying
Recipe:
1. Begin by preparing the green chilies, ensuring they are clean and slit down the middle without cutting them into halves.
2. In a bowl, mix the chickpea flour, rice flour, salt, red chili powder, turmeric powder, and cumin seeds.
3. Gradually add water to the dry ingredients to make a smooth batter, ensuring there are no lumps.
4. Add a pinch of baking soda to the batter and mix well. The batter should be thick enough to coat the green chilies.
5. Heat oil in a deep pan for frying.
6. Dip the green chilies into the batter, ensuring they are evenly coated.
7. Carefully place the coated chilies into the hot oil and fry until they turn golden brown and crispy.
8. Once the Vankaya Bajjis are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
9. Serve the Vankaya Bajjis hot with a side of tangy tamarind chutney or mint yogurt dip.
This delectable Hyderabadi Ruchulu Vankaya Bajji recipe is a perfect blend of crispiness and spice, making it an ideal appetizer or snack for any occasion. Whether you are hosting a gathering or simply craving a flavorful treat, this dish is sure to please. Try it out and experience the rich flavors of authentic Hyderabadi cuisine in the comfort of your home.