Hyderabadi Special Paya Curry Meka Kallu Curry Sheep Trotters Recipe By Hyderabadi Ruchulu
Welcome to Hyderabadi Ruchulu, where we bring you the authentic flavors of Hyderabadi cuisine right to your kitchen. Today, we are going to show you how to make a mouthwatering Hyderabadi speciality – Paya Curry, also known as Meka Kallu Curry, a delicious dish made with sheep trotters that is sure to tantalize your taste buds.
Ingredients:
– Sheep trotters (paya) – 4
– Onions – 2, finely chopped
– Tomatoes – 3, finely chopped
– Ginger-garlic paste – 2 tbsp
– Green chilies – 4, slit
– Curd – 1 cup
– Red chili powder – 1 tbsp
– Turmeric powder – 1 tsp
– Coriander powder – 1 tbsp
– Garam masala – 1 tsp
– Fresh coriander leaves – for garnish
– Oil – 4 tbsp
– Salt – to taste
Recipe:
1. Clean the sheep trotters thoroughly and drain the water.
2. Heat oil in a pressure cooker and add the chopped onions. Sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the cleaned sheep trotters and mix well. Cook for 5 minutes.
6. Add red chili powder, turmeric powder, coriander powder, and salt. Mix well.
7. Whisk the curd and add it to the cooker. Cook for 5 minutes.
8. Add water and pressure cook for 4-5 whistles, or until the trotters are tender.
9. Once the pressure is released, open the cooker and simmer the curry until it reaches the desired consistency.
10. Sprinkle garam masala and garnish with fresh coriander leaves.
11. Serve hot with naan or rice.
Try out this delicious Hyderabadi Paya Curry (Meka Kallu Curry) recipe and treat your family to a flavorful, hearty meal that they will love. Enjoy!