Omelette Paratha/ Egg Paratha / Anda Paratha
A simple Paratha Recipe for breakfast or a brunch, kids would love to have it.
Ingredients: Eggs: 4 No’s Wheat Flour: 1 Cup Milk: 1 Cup Water: 1/2 a Cup Oil: 2 to 3 Teaspoons Salt: 1 Teaspoon or as needed Sugar:
Chili Powder: 1/2 Teaspoon
Method of Preparation:
To a mixing bowl add 2 eggs, add 1/2 a Tsp of Salt, and 1/2 a Tsp of Sugar to get a good color. Beat them all well until sugar melts, add a cup of milk to it, mix well. Add 1 Tsp of Oil as well and mix thoroughly. Now, add 1 Cup of Wheat Flour and mix well, add 1/2 a cup of water to get a thin consistency. Heat a pan with some oil, pour 1/2 an Spn of Batter onto the pan, and spread it by moving the pan. Let pan be heated normally on low-flame only, and let it cook for a while. Flip turn it and cook until brown spots appear, on medium flame. Press the paratha well so that they cook fluffy and soft. Place the Paratha aside for a while. To a mixing bowl add 2 eggs, add 1/2 a Tsp of Salt, or as needed. Add 1/2 a Tsp of Chili Powder beat them well. Any veggies of our choice can be added to the egg mixture. Add a Tsp oil to the pan spread the Egg mixture let fry for a while. Place the Paratha onto the Egg, now, flip turn, and cook it for some time.
Serve hot with some Chutney, Curry, Sauce or only Paratha without any accompanies t it.
Wheat Flour Egg Paratha With Liquid Dough | పిండి పిసకడం, చపాతీ పీట లేకుండా గోధుమపిండితో ఎగ్ పరటా
Rated 4.53