Hyderabadi Ruchulu Gangavalli Kura Pappu
Are you craving a delicious and authentic Hyderabadi dish? Look no further than Gangavalli Kura Pappu – a classic dish that is packed with flavor and a must-have in every Hyderabadi household. This dish is made with simple ingredients and is bursting with the authentic flavors of the region. Let’s dive into the ingredients and recipe to create this delightful dish in your own kitchen.
Ingredients:
– 1 cup split moong dal
– 2 cups water
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon mustard seeds
– A pinch of asafoetida
– Few curry leaves
– 2 tablespoons oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Wash the moong dal and pressure cook with 2 cups of water for 3-4 whistles. Once cooked, mash the dal and set it aside.
2. In a separate pan, heat oil and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
3. Add the chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
4. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn soft and the oil separates.
5. Add the mashed moong dal to the tomato mixture and mix well. Add water to adjust the consistency if needed.
6. Let the dal simmer for a few minutes until the flavors are well combined.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to indulge in the delightful flavors of Hyderabadi cuisine with this comforting and hearty Gangavalli Kura Pappu. It’s a dish that will surely satisfy your taste buds and leave you craving for more!