– Welcome to my home cooking show where I will be sharing with you a delicious and easy recipe for Veg Lollipop, a perfect starter for any meal.
– In this blog post, I will walk you through the simple ingredients and step-by-step instructions to create this tasty treat in the comfort of your own kitchen.
Ingredients:
– 1 cup boiled and mashed potatoes
– 1/2 cup boiled and mashed mixed vegetables (carrots, peas, corn)
– 1/4 cup finely chopped onions
– 2-3 green chilies, finely chopped
– 1/2 teaspoon ginger-garlic paste
– 1 teaspoon garam masala
– Salt to taste
– 1/2 teaspoon red chili powder
– 1/2 cup bread crumbs
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the mashed potatoes, mixed vegetables, onions, green chilies, ginger-garlic paste, garam masala, salt, and red chili powder.
2. Mix the ingredients well and divide the mixture into small, equal-sized portions.
3. Roll each portion into a ball and then shape it into a lollipop by gently pressing a popsicle stick into the center.
4. Roll the lollipop in bread crumbs, ensuring an even coating on all sides.
5. Heat oil in a deep pan and carefully place the lollipops into the hot oil.
6. Fry the lollipops until they turn golden brown and crispy, then remove them from the oil and place them on a paper towel to drain any excess oil.
7. Serve the Veg Lollipops hot with your favorite dipping sauce or chutney.
I hope you enjoy making and sharing this Veg Lollipop recipe with your loved ones! Happy cooking!