– Welcome to my home cooking show where I will be sharing the secret to making the perfect Irani Chai, a popular Hyderabadi tea recipe.
– Irani Chai is known for its rich, creamy texture and unique flavor, making it a beloved beverage in the Indian subcontinent.
– Whether you are a tea connoisseur or just love trying new recipes, this Irani Chai recipe is sure to delight your taste buds.
Ingredients:
– 4 cups water
– 4 tsp loose black tea leaves
– 1 cup whole milk
– 4 tsp sugar (or adjust to taste)
– 4-5 cardamom pods, crushed
– 1-inch piece of fresh ginger, grated
– 1/4 cup sweetened condensed milk
– 1/4 cup evaporated milk
– 2-3 strands of saffron (optional)
Recipe:
1. In a saucepan, bring 4 cups of water to a boil.
2. Add 4 tsp of loose black tea leaves to the boiling water.
3. Let the tea leaves steep for 3-4 minutes, depending on how strong you prefer your tea.
4. Once the tea is brewed to your liking, add 1 cup of whole milk to the saucepan.
5. Stir in 4 tsp of sugar (adjust to taste), crushed cardamom pods, and grated ginger.
6. Allow the tea to simmer for 8-10 minutes, until it becomes a rich, creamy texture.
7. Next, add 1/4 cup of sweetened condensed milk and 1/4 cup of evaporated milk to the saucepan.
8. Continue to simmer the tea for an additional 5-7 minutes, allowing all the flavors to meld together.
9. For an extra touch of luxury, you can add a few strands of saffron to the tea as it simmers.
10. Once the tea reaches the desired consistency, strain it into cups and serve hot.
11. Enjoy your homemade Hyderabadi Irani Chai, a true delight for tea enthusiasts and newcomers alike.
Incorporating the flavor and tradition of Irani Chai into your home is a wonderful way to connect with the rich culinary heritage of Hyderabad. The unique blend of spices, the creamy texture, and the warm aroma of this tea are sure to make it a favorite in your household. So, why not give this Irani Chai recipe a try and experience the magic of this Hyderabadi delight?