– As a food chef and blogger, I am excited to share this simple and delicious Kakdi Chi Koshimbir recipe with you.
– Kakdi Chi Koshimbir is a traditional Maharashtrian side dish that is easy to make and pairs well with various Indian meals.
– This recipe is not only tasty and refreshing but also packed with the goodness of cucumber and yogurt.
Ingredients:
– 2 medium cucumbers, peeled and diced
– 1 cup plain yogurt
– 1 green chili, finely chopped
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon black mustard seeds
– 1/4 teaspoon turmeric powder
– Salt to taste
– Fresh cilantro for garnish
– 1 tablespoon vegetable oil
Recipe:
1. In a bowl, combine the diced cucumbers and plain yogurt. Mix well and set aside.
2. In a small pan, heat the vegetable oil over medium heat. Add cumin seeds and black mustard seeds.
3. Once the seeds start to crackle, add the finely chopped green chili and sauté for a minute.
4. Add turmeric powder and sauté for another 30 seconds.
5. Pour the tempered spices over the cucumber and yogurt mixture. Mix well.
6. Add salt to taste and garnish with fresh cilantro.
7. Serve the Kakdi Chi Koshimbir chilled as a side dish with your favorite Indian meal.
I hope you enjoy making and eating this Kakdi Chi Koshimbir as much as I do. It’s a simple and flavorful addition to any meal, and its refreshing taste is perfect for the warm weather. Let me know in the comments below how it turned out for you!