– Welcome to my home cooking show where I share delicious and easy recipes for you to try at home.
– Today, I will be taking you through the wonderful world of Indian street food with a recipe for Onion Vada, also known as Ulli Vada or Kanda Bhaji.
– These crispy and flavorful snacks are perfect for a quick bite or as a party appetizer.
Ingredients:
– 2 cups of chopped onions
– 1 cup of chickpea flour (besan)
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of cumin seeds
– A handful of chopped coriander leaves
– Salt to taste
– Water as needed for batter
– Oil for deep frying
Recipe:
1. In a mixing bowl, combine the chopped onions, chickpea flour, red chili powder, turmeric powder, cumin seeds, coriander leaves, and salt.
2. Gradually add water to the mixture and mix well until it forms a thick batter.
3. Heat the oil in a deep frying pan over medium heat.
4. Take small portions of the batter and gently drop them into the hot oil, frying until they turn golden brown and crispy.
5. Remove the vadas from the oil and place them on paper towels to drain off excess oil.
6. Serve the hot and crunchy Onion Vadas with your favorite chutney or dipping sauce.
Conclusion:
– These Onion Vadas are a must-try for anyone who loves Indian snacks and street food.
– They are simple to make and bursting with flavor, making them perfect for any occasion.
– I hope you enjoy making and indulging in this delicious and satisfying recipe.