Spicy Boondi Recipe from Rekha’s Kitchen
– Welcome to Rekha’s Kitchen, where we bring you the most delicious and easy-to-make recipes!
– Today, we’re going to share with you the secret to making the perfect Khara Boondi – a spicy and crunchy Indian snack that’s perfect for any occasion.
– Follow along as we guide you through the ingredients and steps to create this mouthwatering dish from scratch.
Ingredients:
– 2 cups besan (gram flour)
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon asafoetida (hing)
– Salt to taste
– 1/2 cup water
– Oil for deep frying
– Curry leaves for garnish
Recipe:
1. In a large mixing bowl, combine besan, red chili powder, turmeric powder, asafoetida, and salt.
2. Gradually add water to the dry ingredients, mixing well to form a smooth and thick batter.
3. Heat oil in a deep frying pan over medium heat.
4. Using a perforated spoon or a slotted spoon, pour small amounts of the batter into the hot oil to form tiny boondi droplets.
5. Fry the boondi until they turn golden brown and crispy, then remove them from the oil and drain on a paper towel.
6. Repeat the process with the remaining batter.
7. Once all the boondi are fried and cooled, garnish with curry leaves for an extra burst of flavor.
8. Your Khara Boondi is now ready to be enjoyed as a tasty snack or as a crunchy topping for chaats and raitas.
Get ready to impress your friends and family with this homemade Khara Boondi recipe. It’s a simple and quick snack that’s bursting with spicy flavor. Give it a try and let us know how it turns out in the comments below!