Ajmer Rasoi Rasmalai – Delicious Homemade Recipe for an Authentic Indian Dessert
Are you craving a sweet and indulgent Indian dessert that will satisfy your sweet tooth? Look no further than Ajmer Rasoi’s mouthwatering Rasmalai recipe! Our easy-to-follow recipe will guide you through the process of creating your very own homemade Rasmalai that will impress your family and friends.
Ingredients:
1 liter full-fat milk
1/4 cup lemon juice
1 cup sugar
4 cups water
1/4 teaspoon saffron threads
1 tablespoon finely chopped pistachios
1/2 teaspoon cardamom powder
4-5 strands of saffron
1 teaspoon rose water
2 tablespoons chopped almonds
2 cups of fresh cream
Recipe:
Boil the milk in a heavy-bottomed pan and add lemon juice to curdle the milk.
Strain the curdled milk through a muslin cloth and wash the paneer under running water to remove the lemony flavor.
Knead the paneer until it is smooth and divide it into small balls, then flatten them into discs.
In a separate pan, combine water and sugar to make a sugar syrup, and add the paneer discs to the syrup.
Add saffron threads, cardamom powder, rose water, and saffron strands to the syrup and let the paneer cook for 15-20 minutes.
Once cooked, remove the paneer discs from the syrup and squeeze out the excess sugar syrup.
In a separate bowl, whip the fresh cream until it forms soft peaks, and add chopped pistachios and almonds.
Place the cooked paneer discs into the whipped cream mixture and refrigerate for a few hours.
Garnish the Rasmalai with more chopped nuts and saffron threads before serving.
Incorporating the traditional flavors of India, this Rasmalai recipe is a sure crowd-pleaser that will transport your taste buds to the streets of Ajmer. Try out our delicious recipe and experience the authentic taste of Indian sweets right at home!