– Welcome to the home cooking show where we believe in creating delicious and easy-to-make recipes for your everyday meals.
– Today, we are going to prepare a classic South Indian side dish called Onion Tomato Thokku that pairs perfectly with chapathi, dosa, or rice.
– This tangy and flavorful dish is sure to become a family favorite, and it’s incredibly simple to make at home.
Ingredients:
– 4 medium-sized onions, thinly sliced
– 4 ripe tomatoes, chopped
– 2-3 green chilies, slit
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– A handful of curry leaves
– Salt to taste
– 3-4 tablespoons of cooking oil
Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add the sliced onions and sauté until they turn golden brown.
3. Once the onions are caramelized, add the chopped tomatoes and slit green chilies.
4. Cook the tomatoes until they turn mushy and the oil starts to separate from the mixture.
5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and let it cook for a few minutes.
6. Finally, add the curry leaves and cook for a couple more minutes.
7. Your Onion Tomato Thokku is ready to serve! Enjoy it with hot chapathis or dosas.
Incorporating the flavors of caramelized onions, ripe tomatoes, and aromatic spices, this Onion Tomato Thokku is a burst of tangy and zesty goodness that is sure to elevate your mealtime. So, get ready to impress your family with this simple and delectable side dish!