Welcome to another episode of Mia Kitchen, where we explore delicious and easy-to-make recipes. In this episode, we’ll be showing you how to make Kerala Green Peas Masala Curry, a mouthwatering and aromatic dish that is sure to impress your family and friends.
Ingredients:
– 2 cups of green peas
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tsp of ginger-garlic paste
– 1 tsp of cumin seeds
– 1 tsp of turmeric powder
– 1 tsp of red chili powder
– 1 tsp of garam masala
– 1/2 tsp of coriander powder
– 1/2 tsp of cumin powder
– Salt, to taste
– 2 tbsp of oil
– Fresh coriander leaves, for garnish
Recipe:
1. Heat oil in a pan and add the cumin seeds.
2. Once the cumin seeds start to splutter, add the finely chopped onions and green chilies.
3. Saute until the onions turn golden brown.
4. Add the ginger-garlic paste and saute until the raw smell disappears.
5. Add the finely chopped tomatoes and cook until they turn mushy.
6. Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a couple of minutes.
7. Add the green peas and stir to coat them with the masala.
8. Pour in some water, cover the pan, and let the peas cook until tender.
9. Once the peas are cooked, remove the lid and let the curry simmer for a few more minutes.
10. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to tantalize your taste buds with this flavorful Kerala Green Peas Masala Curry! We hope you enjoy making and savoring this delightful dish as much as we do. Stay tuned for more such mouthwatering recipes on Mia Kitchen!