Are you ready to add a delicious and healthy twist to your home cooking show repertoire? Let’s dive into a scrumptious Hara Bhara Kabab veg kebab recipe that is sure to delight your taste buds and impress your audience.
Ingredients:
– 2 cups boiled and mashed potatoes
– 1 cup finely chopped spinach
– 1 cup boiled green peas
– 1 small finely chopped green chili
– 1 tablespoon ginger-garlic paste
– 1/2 teaspoon garam masala
– 1/2 teaspoon chaat masala
– 1/2 teaspoon cumin powder
– Salt to taste
– 1/2 cup bread crumbs
– Oil for shallow frying
– Fresh coriander leaves for garnish
Instructions:
1. In a large mixing bowl, combine the mashed potatoes, chopped spinach, boiled green peas, green chili, ginger-garlic paste, garam masala, chaat masala, cumin powder, and salt. Mix well to form a uniform mixture.
2. Take a small portion of the mixture and shape it into a round patty. Repeat this process to make all the kababs.
3. Roll each kabab in bread crumbs until they are fully coated.
4. In a non-stick pan, heat some oil over medium-high heat.
5. Shallow fry the kababs until they turn golden brown and crispy on both sides.
6. Once done, transfer the kababs to a serving plate and garnish with fresh coriander leaves.
7. Serve hot with mint chutney or your favorite dip.
This Hara Bhara Kabab veg kebab recipe is a perfect combination of nutritious vegetables and aromatic spices, making it a delightful addition to any home cooking show. The vibrant green color and the mouthwatering flavors are sure to captivate your audience and leave them craving for more. So, roll up your sleeves and get ready to impress your viewers with this irresistible veg kebab recipe!