Madras Samayal’s Mushroom Gravy In Tamil – A Delicious and Authentic Mushroom Masala Recipe In Tamil
Ingredients:
– 200g of sliced mushrooms
– 2 medium-sized onions
– 2 medium-sized tomatoes
– 3-4 cloves of garlic
– 1-inch piece of ginger
– 2-3 green chilies
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1/2 teaspoon of garam masala
– Salt to taste
– 2 tablespoons of oil
– Fresh coriander leaves for garnish
Recipe:
– Heat oil in a pan and add sliced onions. Saute until they turn translucent.
– Add crushed ginger-garlic and green chilies. Saute until the raw smell disappears.
– Add chopped tomatoes and cook until they turn mushy.
– Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a few more minutes.
– Add sliced mushrooms and mix well. Cook for 5-7 minutes on medium heat.
– Add 1 cup of water and salt to taste. Mix well and let it simmer for 10-15 minutes.
– Garnish with fresh coriander leaves and serve hot with roti or rice.
This Mushroom Gravy in Tamil recipe is a perfect blend of flavors and spices, making it a delightful treat for your taste buds. The earthy taste of mushrooms combined with the aromatic spices will leave you craving for more. Try this recipe and experience the authentic flavors of Tamil Nadu right in your own kitchen!