Home Cooking Show – Eggless Rose Cookies Achu Murukku Homemade Achu Murukku Recipe
Welcome to the home cooking show where we bring you delicious and easy-to-make recipes. Today, we’re going to show you how to make Eggless Rose Cookies Achu Murukku, also known as Homemade Achu Murukku. This traditional Indian snack is crispy, aromatic, and perfect for sharing with family and friends. Follow along as we guide you through the simple steps to create this delightful treat in the comfort of your own kitchen.
Ingredients:
– 1 cup rice flour
– 1/4 cup all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon cardamom powder
– 1/2 teaspoon rose essence
– 1 cup coconut milk
– 1/4 cup water
– Oil for frying
Recipe:
1. In a mixing bowl, combine the rice flour, all-purpose flour, and sugar.
2. Add the cardamom powder and rose essence to the dry ingredients.
3. Gradually pour in the coconut milk and water, and mix until a smooth batter forms.
4. Heat the achu murukku mold in hot oil until it’s hot.
5. Dip the mold into the batter, making sure the batter covers the edges of the mold.
6. Immediately dip the mold into the hot oil and fry the achu murukku until golden brown.
7. Remove the fried achu murukku from the oil and place it on a paper towel to drain the excess oil.
8. Continue the process until all the batter is used.
These eggless rose cookies achu murukku are best served with a hot cup of tea or coffee. Enjoy the crispy, flavorful goodness of this homemade treat with your loved ones.
So, grab your ingredients and let’s get started on creating this delightful Eggless Rose Cookies Achu Murukku right at home.