– Welcome to Kitchen with Amna, where we bring you delicious and easy to make recipes for the whole family.
– Today, we’re going to be making a special dish for the kids – Keema Macaroni.
– This macaroni pasta recipe is a favorite among kids and adults alike, and it’s perfect for a quick and tasty meal.
Ingredients:
– 250g macaroni
– 250g keema (minced meat)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Boil the macaroni according to package instructions and set aside.
2. In a pan, heat the oil and sauté the chopped onion until golden brown.
3. Add the ginger garlic paste and sauté for another minute.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the keema to the pan and cook until it is fully cooked and the water has evaporated.
6. Add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for another 2-3 minutes.
7. Add the boiled macaroni to the keema mixture and mix well.
8. Garnish with fresh coriander leaves and serve hot.
This Keema Macaroni recipe is a surefire way to please the little ones at home. The combination of flavorful keema and perfectly cooked macaroni is a hit every time. Give it a try and watch it disappear from the dinner table in minutes!