– Welcome to my kitchen where I will be sharing with you the recipe for a delicious Diwali sweet snack called Shankarpali, also known as Shakkar Para.
– This traditional Indian snack is made of wheat flour and is a popular treat during the festival of Diwali.
– In this article, I will walk you through the ingredients and step-by-step instructions to make this crispy and sweet Shankarpali at home.
Ingredients:
– 2 cups wheat flour
– ½ cup sugar
– 2 tbsp ghee
– ¼ tsp salt
– ½ tsp cardamom powder
– Oil for deep frying
– Water as needed
Recipe:
1. In a large mixing bowl, combine the wheat flour, sugar, ghee, salt, and cardamom powder.
2. Mix the ingredients well and gradually add water to form a smooth and firm dough.
3. Cover the dough and let it rest for about 30 minutes.
4. After resting, divide the dough into small portions and roll each portion into a thin sheet.
5. Use a knife or a cookie cutter to cut the rolled dough into diamond or square shapes.
6. Heat oil in a deep frying pan and fry the Shankarpali in batches until they turn golden brown and crispy.
7. Once fried, remove the Shankarpali from the oil and drain them on a paper towel to remove excess oil.
8. Let the Shankarpali cool completely before storing them in an airtight container.
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