Delicious Sev Tamatar Ki Sabzi (Sev Tameta Nu Shaak) Recipe
Are you a fan of vegetarian Indian cuisine? If so, you’re in for a treat with this mouthwatering Sev Tamatar Ki Sabzi recipe. Also known as Sev Tameta Nu Shaak in Hindi, this traditional dish is a medley of flavors and spices that will tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and perfect for a weeknight dinner.
Ingredients:
– 2 cups of sev (crunchy chickpea noodles)
– 3 ripe tomatoes, chopped
– 1 tbsp oil
– 1 tsp cumin seeds
– 1 green chili, finely chopped
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander-cumin powder
– Salt to taste
– 2 tbsp fresh coriander leaves, chopped
– 1 tsp sugar (optional)
– 1 cup water
Recipe:
– In a pan, heat the oil over medium heat and add the cumin seeds. Let them sizzle for a few seconds.
– Add the chopped green chili and sauté for a minute.
– Add the chopped tomatoes and cook until they turn mushy.
– Add the turmeric powder, red chili powder, coriander-cumin powder, and salt. Mix well and cook for a few minutes.
– Pour in the water and bring the mixture to a gentle boil.
– Once the mixture comes to a boil, reduce the heat and let it simmer for 5-7 minutes.
– Add the sev to the pan and gently mix it with the tomato mixture.
– Cover the pan and let the sev cook for 2-3 minutes.
– If you prefer a slightly sweet taste, sprinkle in the sugar and mix well.
– Garnish with fresh coriander leaves and serve hot with roti or rice.
This Sev Tamatar Ki Sabzi (Sev Tameta Nu Shaak) recipe is a delightful combination of crispy sev and tangy tomatoes, making it a delightful addition to your meal. Try it out and treat your taste buds to a burst of flavors that will leave you craving for more. Enjoy!