Beach Sundal Gravy Sundal Masala Recipe
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Ingredients:
1 cup beach sundal
1 onion, finely chopped
2 tomatoes, pureed
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala
1/2 cup coconut milk
Salt to taste
Fresh cilantro for garnish
Recipe:
1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook until the raw aroma disappears.
4. Add the pureed tomatoes and cook until the oil separates.
5. Sprinkle turmeric powder, red chili powder, and garam masala. Stir well to combine.
6. Add the beach sundal and stir to coat it with the masala.
7. Pour in the coconut milk and mix thoroughly. Simmer for 5-7 minutes until the gravy thickens.
8. Season with salt and garnish with fresh cilantro.
The Beach Sundal Gravy Sundal Masala Recipe is a delightful combination of flavors that will tantalize your taste buds. Whether you’re serving it as a main dish or a side, this recipe is sure to impress. So, gather your ingredients and get ready to embark on a culinary journey to the beach with this delicious masala dish.
We hope you enjoy making and savoring this delightful and unique recipe. Don’t forget to share your feedback and tag us in your creations on social media. Happy cooking!