Gujarati Kitchen Crispy Corn Pakoda Recipe – Sweet Corn Pakora in Hindi Recipe
Welcome to the Gujarati Kitchen, where we bring you authentic and delicious recipes from the heart of Gujarat. Today, we’re going to show you how to make crispy and flavorful Corn Pakodas, also known as sweet Corn Pakoras in Hindi. This classic Indian snack is perfect for any occasion and is sure to be a hit with friends and family.
Ingredients:
– 1 cup sweet corn kernels
– 1/2 cup gram flour (besan)
– 2 tbsp rice flour
– 1/2 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– 1 tsp ginger-garlic paste
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
– Mint chutney or tamarind chutney for serving
Recipe:
1. In a mixing bowl, combine the sweet corn kernels, gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, ginger-garlic paste, and salt.
2. Mix everything well, ensuring that the corn kernels are coated evenly with the flour mixture.
3. Heat oil in a deep frying pan or kadai over medium heat.
4. Once the oil is hot, drop spoonfuls of the corn mixture into the oil, making sure not to overcrowd the pan.
5. Fry the pakodas until they turn golden brown and crispy, then remove them from the oil and drain on a paper towel.
6. Garnish the Corn Pakodas with fresh coriander leaves and serve hot with mint chutney or tamarind chutney.
Conclusion:
These Crispy Corn Pakodas are the perfect way to enjoy the sweet and savory flavors of sweet corn. Whether you’re hosting a party or craving a delicious snack, this recipe is sure to please. Give it a try and let us know what you think!