– Welcome to the world of Gujarati Kitchen, where traditional flavors meet modern cooking techniques.
– Join us on a culinary journey to discover the authentic taste of Sev Usal Mahakali Style, a popular street food from Vadodara.
– Learn how to recreate this iconic dish in the comfort of your own kitchen with our step-by-step recipe.
Ingredients:
– 2 cups dried white peas
– 1 onion, finely chopped
– 4-5 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2-3 green chilies, finely chopped
– 2 tomatoes, chopped
– 1 teaspoon turmeric powder
– 2 tablespoons coriander-cumin powder
– Salt to taste
– 1 tablespoon sugar
– 1 cup sev
– Fresh coriander leaves, chopped
– 4-5 pav or dinner rolls
Recipe:
1. Soak the dried white peas in water overnight. Drain and rinse the peas before cooking.
2. In a pressure cooker, add the soaked peas, enough water to cover them, and a pinch of salt. Cook for 3-4 whistles, or until the peas are soft.
3. In a separate pan, heat oil and add the chopped onion. Cook until golden brown, then add the minced garlic, grated ginger, and chopped green chilies. Sauté for a few minutes.
4. Add the chopped tomatoes, turmeric powder, coriander-cumin powder, salt, and sugar to the pan. Cook until the tomatoes are soft and the mixture is well combined.
5. Add the cooked white peas to the pan and mix well. Let it simmer for 5-10 minutes.
6. To serve, place a generous portion of the sev usal in a bowl and top with a handful of sev and chopped coriander leaves. Serve with pav or dinner rolls on the side.
7. Enjoy the authentic flavors of Sev Usal Mahakali Style from the streets of Vadodara right in your own home.
Join us at Gujarati Kitchen as we celebrate the rich culinary heritage of Gujarat and bring the flavors of the streets to your kitchen. Get ready to experience the vibrant and diverse world of Gujarati cuisine with our easy-to-follow recipes and cooking tips.