Dalmeidas Kitchen Mangalorean Chicken Sukka Recipe Kori Sukka Mangalore Style Dry Chicken Curry Recipe
Welcome to Dalmeidas Kitchen, where we bring you the authentic flavors of Mangalore with our Kori Sukka recipe. This spicy and delicious Mangalorean chicken dish is a must-try for anyone who loves bold flavors and rich, aromatic spices. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to impress your family and friends.
Ingredients:
– 1 kg chicken, cut into small pieces
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 1 inch ginger, grated
– 6-8 garlic cloves, minced
– 4-5 dry red chilies
– 1 tsp turmeric powder
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp garam masala
– 1/2 cup grated coconut
– Fresh coriander leaves, for garnish
– Salt, to taste
– Oil, for cooking
Recipe:
1. Heat oil in a pan and add the dry red chilies, onions, ginger, and garlic. Sauté until the onions are golden brown.
2. Add the chopped tomatoes and cook until they turn soft and pulpy.
3. Add the turmeric, coriander, cumin powder, and salt. Mix well and cook for a few minutes.
4. Add the chicken pieces and stir until they are well coated with the spices.
5. Cover and cook the chicken on low heat until it is tender and fully cooked.
6. In a separate pan, dry roast the grated coconut until it turns golden brown.
7. Add the roasted coconut and garam masala to the chicken and mix well.
8. Cook for a few more minutes until the chicken is coated with the coconut and the masala is fragrant.
9. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
We hope you enjoy making and tasting our Mangalorean Chicken Sukka. It’s a dish that will transport you to the coastal region of Mangalore with every bite. So, get your apron on and let’s start cooking!