Gujarati Kitchen Black Chana Sabji Recipe: How To Make Black Chana Curry Recipe In Hindi
Are you craving a traditional and flavorful Gujarati dish? Look no further than this lip-smacking Black Chana Sabji recipe! Packed with aromatic spices and tender black chickpeas, this curry is a must-try for anyone who loves Indian cuisine. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and promises to satisfy your taste buds.
Ingredients:
– 1 cup black chickpeas (soaked overnight)
– 2 medium-sized onions, finely chopped
– 2 ripe tomatoes, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 teaspoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pressure cooker or a heavy-bottomed pan.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and green chilies, sauté until the onions turn golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
7. Add the soaked black chickpeas and stir to combine with the masala.
8. Add enough water to cover the chickpeas and pressure cook for 4-5 whistles or until they are soft.
9. Once the pressure is released, open the cooker and add garam masala. Cook for a few more minutes.
10. Garnish with fresh coriander leaves and serve hot with rice or roti.
With just a few simple steps, you can create a delicious and wholesome Black Chana Sabji that will impress your family and friends. Try this recipe today and experience the rich flavors of Gujarati cuisine in the comfort of your own home!