– Welcome to the vibrant and flavorful world of Gujarati cuisine! Today, we’re going to explore the traditional and delectable dish known as Dal Dhokli, a beloved comfort food in Gujarati households.
– This dish is a perfect blend of spiced lentils and hearty wheat flour dumplings, all simmered together to create a wholesome and satisfying meal.
– Get ready to indulge in the warm and comforting flavors of this Gujarati classic, as we take you through the step-by-step process of preparing Dal Dhokli in your own kitchen.
Ingredients:
– 1 cup tuvar dal (pigeon pea lentils)
– 2 cups wheat flour
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2-3 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– A pinch of asafoetida (hing)
– A few curry leaves
– 2 tbsp ghee
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Begin by preparing the dal. Rinse the tuvar dal and soak it in water for 30 minutes. Then, transfer the dal to a pressure cooker, add 4 cups of water, and cook for 3-4 whistles, or until the dal is soft and cooked through.
2. In a separate bowl, combine the wheat flour, 1/2 tsp turmeric powder, 1/2 tsp red chili powder, 1/2 tsp cumin seeds, 1/2 tsp coriander powder, a pinch of asafoetida, and salt to taste. Add water as needed to knead the flour into a firm dough.
3. Divide the dough into small, equal-sized balls and roll them out into thin, round discs. These will be the dhokli (dumplings) for the dish.
4. Once the pressure cooker has released its steam, open it and add the tomato puree, chopped onion, green chilies, ginger-garlic paste, and salt to taste. Simmer the dal for a few minutes before adding the prepared dhokli to the pot.
5. Allow the dal and dhokli to cook together for about 20-25 minutes, or until the dumplings are soft and fully cooked.
6. In a small pan, heat 2 tbsp of ghee and add mustard seeds and curry leaves. Once the seeds start spluttering, add a pinch of asafoetida, 1/2 tsp red chili powder, and a pinch of turmeric powder. Pour this tempering over the cooked dal dhokli.
7. Garnish with fresh coriander leaves and serve hot with a side of rice or enjoy on its own.
Now, you’re ready to savor the authentic flavors of Gujarati cuisine with your homemade Dal Dhokli!