Are you looking for a delicious and easy-to-make sandwich recipe that is perfect for a quick meal or snack? Look no further than this Gujarati kitchen Veg Cheese Sandwich recipe! This recipe combines the goodness of fresh vegetables and the creamy richness of cheese, all packed between slices of bread, making it a satisfying and flavorful treat for your taste buds.
Ingredients:
– 4 slices of bread
– 1 small onion, thinly sliced
– 1 small tomato, thinly sliced
– 1 small cucumber, thinly sliced
– 1 medium potato, boiled and thinly sliced
– 4-6 cheese slices
– 2 tbsp green chutney
– 2 tbsp butter
– Salt, to taste
– Black pepper, to taste
– Chaat masala, to taste
– Butter, for grilling
Recipe:
1. Start by spreading a generous layer of green chutney on one side of each bread slice.
2. Place a cheese slice on one bread slice, followed by a layer of sliced onions, tomatoes, cucumber, and potatoes.
3. Sprinkle the vegetables with salt, black pepper, and chaat masala for an extra kick of flavor.
4. Place another cheese slice on top of the vegetables and cover it with another bread slice, chutney side down.
5. Lightly butter the outer sides of the sandwich and grill it on a hot tawa or sandwich maker until golden brown and the cheese has melted.
6. Once the sandwiches are grilled to perfection, remove them from the heat and slice them in half or quarters.
7. Serve the Veg Cheese Sandwich hot with ketchup, green chutney, or a hot cup of masala chai for a truly delightful snacking experience.
Whether you’re in the mood for a quick and easy meal or need to satisfy those hunger pangs, this Gujarati kitchen Veg Cheese Sandwich recipe is sure to hit the spot with its delightful combination of veggies, cheese, and flavorful spices. Give it a try and indulge in the irresistible flavors of this delicious sandwich!