Food Connection: Chinese Potli – An Indo Chinese Starter
– As a food chef and blogger, I am always looking for unique ways to fuse different cuisines together and create delicious dishes that bring different flavors and cultures together.
– One of my favorite creations is the Chinese Potli, an Indo Chinese starter that combines the traditional Indian samosa with the flavors of Chinese cuisine.
– This dish is not only a treat for the taste buds but also a great way to bring people together through the love of food.
Ingredients:
– 2 cups all-purpose flour
– 1 cup boiled and mashed potatoes
– 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)
– 1/4 cup finely chopped spring onions
– 2 tablespoons soy sauce
– 1 tablespoon chili sauce
– 1 tablespoon ginger-garlic paste
– Salt, to taste
– Oil, for frying
Instructions:
1. In a bowl, mix the all-purpose flour with a pinch of salt and water to make a smooth dough. Let it rest for 30 minutes.
2. In a separate bowl, mix the mashed potatoes, mixed vegetables, spring onions, soy sauce, chili sauce, ginger-garlic paste, and salt.
3. Divide the dough into small balls and roll them out into small circles.
4. Place a spoonful of the potato filling in the center of each circle, and bring the edges together to form a potli (pouch). Use a little water to seal the edges.
5. Heat oil in a deep pan and fry the potlis until they are golden brown and crispy.
6. Serve hot with a side of chili sauce or sweet and sour sauce.
This Chinese Potli recipe is a perfect example of the food connection between Indian and Chinese cuisine. The crispy and flavorful potlis are a delicious way to introduce your family and friends to the fusion of these two culinary worlds. So go ahead, give this recipe a try and experience the joy of food connection!