– Are you craving the authentic taste of Lahore’s Murgh Cholay?
– If you’re a fan of Pakistani cuisine, especially the delicious and robust flavors of Lahori Murgh Chanay, then you’re in for a treat!
– As a food chef and blogger, I am excited to share with you a restaurant-style recipe for Lahori Murgh Chanay that will transport you to the streets of Lahore with its rich and aromatic flavors.
Ingredients:
– 500g chicken, cut into pieces
– 1 cup chickpeas, soaked overnight
– 2 onions, finely chopped
– 4 tomatoes, pureed
– 4 cloves garlic, minced
– 1 inch ginger, grated
– 1 tsp cumin seeds
– 1 tbsp coriander powder
– 1 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– 3 tbsp cooking oil
– Fresh coriander leaves for garnish
– 2 green chilies, slit
Recipe:
– In a large pot, heat the oil and add the cumin seeds. Once they start to sizzle, add the onions and cook until they turn golden brown.
– Add the garlic and ginger, and sauté for a minute before adding the pureed tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
– Add the chicken pieces and cook until they are browned on all sides.
– Stir in the soaked chickpeas, cover the pot, and cook until the chicken and chickpeas are tender.
– Sprinkle garam masala and garnish with fresh coriander leaves and green chilies.
Get ready to indulge in the flavors of Lahore with this authentic Murgh Cholay recipe that will tantalize your taste buds and leave you craving for more. So, put on your chef’s hat and get cooking to experience the magic of Lahore in your own kitchen!