– As a food chef and blogger, I am excited to share with you my traditional Sidhi Marwadi Gujiya recipe, perfect for the upcoming Holi festival.
– This sweet and savory snack is a staple during Holi celebrations and is sure to be a hit with your friends and family.
– With its flaky, golden crust and a delicious, rich filling, this gujiya recipe will be the star of your Holi spread.
Ingredients:
– 2 cups all-purpose flour
– 4 tbsp ghee
– 1 cup mawa (khoya)
– 1/2 cup powdered sugar
– 2 tbsp chopped almonds and pistachios
– 1/2 tsp cardamom powder
– Oil for frying
Recipe:
1. Start by making the dough for the gujiya. Mix the all-purpose flour and ghee together, then gradually add water to form a smooth, firm dough. Cover and let it rest for 30 minutes.
2. Next, prepare the filling by combining the mawa, powdered sugar, chopped nuts, and cardamom powder in a bowl. Mix well to form a smooth, thick mixture.
3. Now, divide the dough into small balls and roll each one into a small disc. Place a spoonful of the filling in the center, then fold the disc over and seal the edges using a fork.
4. Heat the oil in a heavy-bottomed pan and fry the gujiyas until they turn golden brown and crispy.
5. Once fried, remove the gujiyas from the oil and let them cool on a paper towel-lined plate.
6. Your Sidhi Marwadi Gujiyas are now ready to be served and enjoyed with your loved ones this Holi!
As a food chef and blogger, I can assure you that this Sidhi Marwadi Gujiya recipe is a must-try for anyone looking to add a traditional touch to their Holi celebrations. I hope you enjoy making these delicious gujiyas as much as I do!