ACHARI TURAI (Tori) | Best Achari Taste with Turai (Zucchini)

Dear Friends presenting most tastiest Achaari Turai, you will love the taste as well the beauty. Copyright Protected. RECEPI CARD: Turai (Zucchini): 500 gm peeled, Onion Sliced: 1 Medium size, Small Moti Green Chili: 5, Crushed Ginger: 1 Tbsp, Crushed Garlic: 1 Tbsp, ACHARI MASALA: Cumin whole (Zeera): 1 Tbsp, Fennel Seeds (Sounf): 1 tbsp, Crushed Coriander: 1/2 Tbsp, Kalonji (NIGRLLA Seeds): 1/2 Tbsp, Methi Daana (Fenugreek Seed ): 1/2 Tbsp GROUND SPICES: Salt: 1/2 Tbsp or to taste, Red Chili Powder: 1/2 Tbsp or to taste, Turmeric Powder: 1 Tsp, Amchoor (Dried raw Mango) Powder: 1 Tbsp, Crushed Pepper: 1 Tbsp

Water: 1/2 Cups for initial cooking of spices Water: 1/2 cups for cooking Turai (Zucchini)

Rated 4.91