Delicious Delhi to Karachi Paya Masala: A Restaurant-Style Recipe Better Than Shan Authentic
Are you a fan of authentic, tantalizing flavors from the bustling streets of Delhi and Karachi? If so, you’re in for a treat as we bring you a restaurant-style recipe for Paya Masala that will surpass the famous Shan Authentic blend.
Ingredients:
– 4 goat trotters (cleaned and slit)
– 1 cup oil
– 2 large onions (sliced)
– 2 tomatoes (chopped)
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 2 bay leaves
– 4-5 green cardamom pods
– 1 cinnamon stick
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 4-5 green chilies (sliced)
– 3-4 tbsp lemon juice
Recipe:
1. Heat oil in a large pot and add the sliced onions. Cook until they turn golden brown.
2. Add the ginger-garlic paste, bay leaves, green cardamom, and cinnamon stick. Stir for a minute.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Add the goat trotters and mix well with the masala.
5. Now, add the cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes.
6. Pour enough water to cover the trotters and bring it to a boil.
7. Once boiling, reduce the heat and let it simmer for 2-3 hours, or until the meat is tender.
8. Add garam masala, green chilies, lemon juice, and garnish with fresh coriander leaves before serving.
Incorporating flavors reminiscent of the vibrant streets of Delhi and Karachi, this Paya Masala recipe will transport your taste buds to the heart of South Asia. Perfect for family gatherings or simply indulging in a taste of tradition, this dish is sure to impress even the most discerning food connoisseurs. Try it out and experience the authentic taste of Paya Masala in the comfort of your own home!