Are you ready to tantalize your taste buds with some authentic Maharashtrian cuisine? Look no further than this mouthwatering Chole recipe! Whether you’re a seasoned chef or a beginner in the kitchen, this simple yet flavorful dish is sure to impress.
Ingredients:
1 cup chickpeas, soaked overnight
2 onions, finely chopped
2 tomatoes, finely chopped
1 tsp ginger-garlic paste
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
2 tbsp oil
Salt, to taste
Fresh coriander leaves, for garnish
Lemon wedges, for serving
Recipe:
Boil the soaked chickpeas until they are soft and tender. Drain and set aside.
In a pan, heat the oil and add the cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chili, and sauté for another minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add the turmeric powder, coriander powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
Now, add the boiled chickpeas and mix until they are well coated with the masala.
Add a little water if the mixture is too dry, and simmer for 10-15 minutes.
Garnish with fresh coriander leaves and serve hot with lemon wedges.
Enjoy this delectable Chole recipe with steamed rice or freshly made
chapatis for a truly authentic Maharashtrian experience.
Get ready to impress your friends and family with this flavorful Chole recipe that is sure to become a staple in your recipe repertoire!